I love crumb cakes- in fact I usually crave a piece daily around 3pm. That probably stems from sitting around in the kitchen eating Entenmann’s crumb cake with my Mom with some afternoon coffee And my husband loves blueberries so I just had to make this crumb cake!
I also love(?) to keep busy. Which is why instead of just sitting around reading a comic book, I decided to bake this cake Monday night after a long day of teaching followed up by my own grad class. Which is to say, this cake was not too involved! I am so glad I decided to make it- we ate some for dessert while it was still a little warm- wow!! Delicious! The only thing that is a bummer is the short shelf life
I’ve really enjoyed the last two recipes with getting to rub zest with sugar- what a wonderful aroma! I used an orange for this cake.
For the recipe- check out Sihan’s blog! It’s a winner!