I love crumb cakes- in fact I usually crave a piece daily around 3pm. That probably stems from sitting around in the kitchen eating Entenmann’s crumb cake with my Mom with some afternoon coffee 
And my husband loves blueberries so I just had to make this crumb cake!
I also love(?) to keep busy. Which is why instead of just sitting around reading a comic book, I decided to bake this cake Monday night after a long day of teaching followed up by my own grad class. Which is to say, this cake was not too involved! I am so glad I decided to make it- we ate some for dessert while it was still a little warm- wow!! Delicious! The only thing that is a bummer is the short shelf life
I’ve really enjoyed the last two recipes with getting to rub zest with sugar- what a wonderful aroma! I used an orange for this cake.
For the recipe- check out Sihan’s blog! It’s a winner!
Comments on: "TWD: Blueberry Crumb Cake" (5)
Looks wonderful! We really enjoyed this crumb cake too
Love, love , loved this recipe!
that looks gorgeous! I’m glad that you loved the recipe too!
Your cakes look wonderful!
You are one busy baker. Been there, done that. Over with. Glad.
Cake looks great.