This week’s selection was chosen by Susan of Sticky, Gooey, Creamy, Chewy and it is a winner!!!!
I really enjoyed this recipe- it tasted like it was much more complicated to make than it really was. Great flavor from the raspberry coulis also which I think really made the dessert!! I made this the day my Mom came down to visit- I was so happy to give her a homemade dessert 
I think the hardest part about this recipe was trying to get a few decent pictures! My camera has issues taking pictures of white foods!
At first I thought you used a heart-shaped mould. Nice effect with the coulis!
Good eye!!! It does look like a heart, would be great to have that mold!
MMMmm, yours looks delish with all of the raspberry coulis. Nice work!
I loved how it looks way more complicated than it really is too! I’m with you on the white pics being hard to take–that’s why I made mine green with pistachios!!!
Looks great and both plates are very pretty! White foods are impossible to photograph.
Hon, this was delicious…especially the fresh raspberries!
Oh wow….looks yummylicious…..