FFWD: Gnocchi a la Parisienne

Simply amazing!

And with two words that about wraps up this post!

This was my first time making gnocchi of any kind so I made the recipe over two days. Saturday, I made and formed the gnocchi and then froze them. Not really having a clue how to form gnocchi, I got some assistance from this video I watched on You Tube from Pham Fatale.

Then Sunday I prepared the rest of the recipe and used the parmesan/comté cheese combination.

Before!

The finished product!

This really was delicious!! Very, very rich but boy did it taste every bit like homemade deliciousness! The aroma alone was killer and I paired it with some homemade sourdough bread for good measure. It was a big day for me! :-)

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