On New Year’s Eve we treated ourselves to dinner at Top Chef contestant Richard Blais’ restaurant Flip burger boutique. We will absolutely be back and soon! The burgers are a little smaller than your typical burger but they are bigger than sliders. Loved everything- especially the sweet potato tots. Next time I’m hoping to have room for the nutella shake 🙂
The top photo was my meal- the flip burger with cheese and the sweet potato tots. Underneath you are looking at a flip burger and a po boyger with a fried pickle and a side of fries!