Just like everything else that has chocolate, these were delicious! (or so I heard!)
For my attempt at the black bottom cupcakes I omitted goat cheese in favor of cream cheese (hey, I already had it in the fridge) 🙂 I wasn’t sure how the cream cheese topping would be after spending some time in the oven (I was afraid that it was just going to be a gooey mess) so I also made a few cupcakes plain. The verdict? My husband favored the cream cheese cupcakes hands down- loved the flavor!
I’m looking forward to making these cupcakes again so that I can really enjoy them! This time I ended up squeezing them in during my dairy-vacation before my doctor visit this week. Doh!
Thanks for the pick!!