Recipes that include over-ripened bananas are among my favorites! I buy a bunch when I do my weekly grocery shopping and then by the end of the week it seems there are always a few hanging around (and by then they are very brown!). I love these recipes because it makes me feel better about not eating the bananas earlier, almost as if I left them alone on purpose, waiting for a recipe!!
Steph of Obsessed with Baking chose this delicious Cocoa-Nana Bread- a fabulous combination of bananas and chocolate. I made this for a Sunday morning treat earlier in January when we had a snow-day which lead to a 3-day weekend (I got A LOT of baking done that weekend- it was fabulous!. Looking forward to making this recipe again!