This week’s recipe was chosen by Tanya of chocolatechic so make sure you visit her website for the recipe!
This was my 2nd attempt at making these brownies. I made them back in November for a dinner party and had some massive struggles with the cooking time. Understanding that the brownies were supposed to still be gooey after baking, I had a really hard time figuring out if they were just gooey or if they were underdone. So I kept throwing them back in the oven but I was never satisfied with the outcome. This time around, I baked them for 35 minutes and didn’t touch the pan for almost 2 hours wanting them to sit untouched as long as possible. They still were pretty gooey- almost like a brownie pudding! The chocolate flavor was incredible though! I just felt like these would be better served with a spoon! 🙂 Love, love the taste of these brownies but all the uncertainty with the baking time will probably keep them from being in my regular brownie rotation. 😦