After much anticipation, Marthe of Culinary Delights finally gave TWD-ers what they’ve waited for for so long- white chocolate brownies!!! DELICIOUS!!!!!! Even though I say this after nearly every recipe, this was outstanding and will be made over and over and over again.
The hardest part of the recipe was the cooking time. I made my brownies without the meringue so that they would last for a few more days. Even so- when the tester said they were done (at almost 40 minutes) after they were completely cooled and out of the pan, you could see the mid-section was undercooked. We ate around the perimeter though and boy oh boy were they delicious. I can’t wait to make them again (and keep them in the oven for an extra 5-10 minutes or so!)