This glorious recipe was selected by Rachel of sweet tarte. There were two things that I found to be difficult with this recipe: 1. Slicing the peaches after they were peeled (boy are those suckers slippery!) and 2. Not devouring the entire tart once I tried it. Wow!!!!!!!!! That’s dessert!
I made my tart with some fuzzy Georgia peaches (which have been ferocious this summer- the kind that you bite into and then half the peach is dripping down your chin). Everything came out spectacularly with this choice. A fabulous summer dessert!