I was very grateful for this recipe- so many parts that you could make and then refrigerate and wait for assembly. It was exactly what my crazy schedule called for (and even then it took me forever to post this)!!!! I wasn’t sure what to expect because I’ve never eaten much shortbread. This was fabulous! I really loved how the shortbread came out and the cranberry-orange jam especially. It had a really wonderful flavor! If I was able to bake for Thanksgiving (we’re traveling) this would make the cut to be sure! This recipe was selected by Jessica of A Singleton in the Kitchen
Two Scientists Experimenting in the Kitchen 