TWD: Marquise au Chocolat

The first recipe of February is an absolutely delicious frozen chocolate mousse and let’s face it, the Super Bowl paper plate just adds to the fanciness of it! 🙂 I took Dorie’s advice to make the Hard Crack Chocolate Sauce and it worked very nice along with the frozen mousse!

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Here the chocolate and butter are melting together.

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The mousse before freezing!

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The finished product!
This was a wonderful dessert for satisfying all of your chocolate cravings and perfect for a dinner party since it was frozen. Can’t wait to see all the wonderful ways the other bakers treated theirs!

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