The first recipe of February is an absolutely delicious frozen chocolate mousse and let’s face it, the Super Bowl paper plate just adds to the fanciness of it! 🙂 I took Dorie’s advice to make the Hard Crack Chocolate Sauce and it worked very nice along with the frozen mousse!
The finished product!
This was a wonderful dessert for satisfying all of your chocolate cravings and perfect for a dinner party since it was frozen. Can’t wait to see all the wonderful ways the other bakers treated theirs!