TWD: Crispy Topped Brown Sugar Bars

I can honestly say, if it wasn’t for Tuesdays with Dorie, I probably would not have selected this recipe on my own to make. But just like that article clothing you don’t want to try on because it doesn’t look appealing on the hanger, these bars turned out to be completely amazing. The photos unfortunately don’t do these bars any justice what so ever.


I decided to make the caramelized Rice Krispie topping because I was dying to see how they would turn out (and the snap, crackle, pop while they were cooling was just awesome).

I was surprised at how thin the dough was. I wasn’t sure what to expect but it baked just fine and needed about 20 minutes. Wasn’t crispy at all and after topping the bars I just left it out on the counter for a few hours. They were perfect for dessert and all gone the next day. Definitely looking forward to enjoying these again! What a pleasant surprise! Check out everyone else’s bars here!



7 thoughts on “TWD: Crispy Topped Brown Sugar Bars

  1. So interesting, I made these 4 times with varying baking times and they all turned out crisp. I’m curious as to the wide range of results. No matter what they were delicious.

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