Panna cotta is my absolute favorite go to dessert at Sotto Sotto, a wonderful Italian restaurant here in Atlanta. I have never attempted to make it before so I was excited to give this a try because it sounded delicious and summery- and a lot easier than I thought making panna cotta would be!
Turned out it was pretty easy to make and it tasted super elegant for how easy it was (a winning combination).
The only change I would make for the next time (other than trying to photograph it better) would be to either cut back on the lime juice or add honey to the mango purée. It turned out more tart in the end. The panna cotta was spot on perfect!