This week’s selection was chosen by April of Short + Rose and it was spectacular!!!
I really enjoyed baking this- especially the flambeing part, I had some pretty nice flames on that kirschwasser! Also exciting was the fact that the dried cherries were on sale at Publix and the sale price didn’t ring up so I got them for free (score!)
Seriously though, this dessert was tremendous. I was really pleased with how all of it came out and I absolutely loved the mousse. Such a decadent, restaurant-quality dessert! I may have to make it for myself for my birthday from now on!