TWD: Vanilla Mango Panna Cotta

 
Panna cotta is my absolute favorite go to dessert at Sotto Sotto, a wonderful Italian restaurant here in Atlanta. I have never attempted to make it before so I was excited to give this a try because it sounded delicious and summery- and a lot easier than I thought making panna cotta would be!

Turned out it was pretty easy to make and it tasted super elegant for how easy it was (a winning combination). 

The only change I would make for the next time (other than trying to photograph it better) would be to either cut back on the lime juice or add honey to the mango purée. It turned out more tart in the end. The panna cotta was spot on perfect!

  

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TWD: Mango Bread

Mango Bread

Thanks to Kelly of Baking With the Boys for choosing this week’s recipe- a great summer bread! Like many other bakers, my mango only yielded a little over 1 cup so I halved the recipe also and made 2 mini loaves.

The bread was delicious! I think maybe the next time I make it I might add some nuts (or even coconut which was suggested by a few TWD’ers!). 🙂