Since there were 5 Tuesdays in December, today (12/30), was a “Rewind” and we could make any recipe that we’ve missed. We are only a few months into Baking Chez Moi, so we could bake & post any other Dorie recipe from previous books. Perfect timing with my Christmas cookie baking! I present one of my favorite recipes of all time, World Peace Cookies, from Baking from My Home to Yours (aka my baking bible) but you can also get the recipe right here.
I’ve been making this cookies for almost 5 years and they never cease to amaze me. The idea behind the cookies is that if everyone tried one, world peace would break out! This year I added two special ingredients: King Arthur Flour’s black cocoaand Bulls Bay Saltworks from Charleston. Before this salt, I thought all sea salts were created equally- wrong! It’s an amazing product and I highly recommend checking out their site to see their wonderful offerings!
One of the reasons why I love this recipe so much is because it is a chill, slice, bake recipe. I love the flexibility in making the cookie dough & freezing it so I can bake the cookies for when I have the craving! Happy New Year, friends! Hope 2015 brings you much joy!